Junior Sous Chef
Resorts World SentosaSingapore, Singapore, Singapore19 days ago
Job descriptionPossess certificate in Culinary Skills / GCE 'O' level or equivalent Minimum 4 years of relevant experience in Hotel or fine dining restaurants Good interpersonal, communication and supervisory skills Knowledgeable in HACCP (Hazard Analysis and Critical Control Points) and proficient in Microsoft Office applications
Responsibilities
- Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
- Supervise, coach and motivate the team in the kitchen
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- Following kitchen and hygiene set standards
- Responsible of management and progress of cooks
- Providing 100% outstanding satisfaction service to customers
Requirements
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Junior Sous Chef • Singapore, Singapore, Singapore
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