Roles & Responsibilities
- Lead and maintain the plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal systems, ensuring compliance with third-party certifications and regulatory standards.
- Support daily operations by managing quality deviations, non-conformances, and ensuring product compliance with statutory and customer requirements.
- Drive continuous improvement through root cause analysis, corrective actions, and application of quality tools to resolve issues from audits, complaints, and production.
- Coordinate internal audits, documentation control, training, and cross-functional collaboration with stakeholders and authorities to uphold food safety and quality excellence.
Requirements :
Diploma in Food Technology or equivalentAt least 2 years of QA / QC experience in relevant industryFamiliar with ISO standards for Quality and Food Safety, ie QMS 9001, FSMS 22000, HACCP, PRPs e.g. 5S, GMP.If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com
Please note that only shortlisted candidates will be notified.
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EA Licence : 19C9701
Registration : R21100996
Tell employers what skills you have
Food Safety
Food Science & Technology
5S
GMP
Food Technology
Food Science
HACCP
QMS, Quality Management Systems
Process Control
FSMS