Management Trainee

Roles & Responsibilities

Role & responsibilities

Management :

• Assist the supervisor / outlet manager in running the daily operations
• Has shift responsibilities and is accountable as a section In-charge forthe smooth running of the section / area designated
• Adhere to the operations and procedures and suggest improvementsto the superiors
• Develop and maintain positive working relations with the team
• Conduct daily briefing with the team
• Contributes to strategic business planning and operations
• Leading and directing the growth of all outlets
• Oversee cost controlling and food purchasing activities
• Plan and develop menus
• Champion service innovation & Innovate the customer experience
• Leverage technology for productivity and innovation
• Able to foster e-business
• Manage and review systems and processes
• Able to manage external service providers
• Optimise sales Site / Outlet and Equipment Management
• Manage site / outlet and equipment maintenance
• Comply with legal requirements

Service :

Inventory :

Operations :

Tell employers what skills you have

Leadership

Microsoft Excel

Restaurants

Service Innovation

Customer Experience

Housekeeping

Inventory

Productivity and Innovation

Customer Service

Directing

Turnover

Hospitality