Junior Sous Chef (All Day Dining Restaurant)

As a Junior Sous Chef (All Day Dining Restaurant), you will

be responsible for the

following : Responsibilities :

Is in charge of controlling, examining and tasting food

in mis-en place being served to ensure a consistent standard is

being served to our guests.

Assist and ensures

the interdepartment transfers market lists and employee schedules

are done on time.

Ensure a high standard in

presentation, variety and freshness in for all food

production

Ensure restaurant and working areas

are properly maintained and cleaned.

Is aware

of cost control procedures, receipt development and ordering to

insure freshness and preparation of all perishable

items.

Ensures a professional attire and

personal hygiene at all

times.

Requirements :

Candidate must possess at least

Diploma / Advanced / Higher / Graduate Diploma, Bachelor's Degree / Post

Graduate Diploma / Professional Degree in Food & Beverage

Services Management, Hospitality / Tourism / Hotel Management or

equivalent.

At least 3 Year(s) of working

experience in the related field is required for this

position.

Preferably Junior Executive

specialized in Food / Beverage / Restaurant Service or

equivalent.

Additional

Information

5-day work

week

13th month AWS and Performance

Bonus

• Annual Leave from 16 days

Up to 50% Associate Dining & Accommodation Discounts

at Group Properties

Referral Incentive of

S$1,000

Career Development and Training

opportunities

We regret that only

shortlisted applicants will be

notified.

PARKROYAL COLLECTION Marina Bay,

Singapore is dedicated to providing equal employment opportunities,

including individuals with disabilities.