FOOD SERVICES CREW LEADER

Responsibilities

• Familiarizes with all food and beverage items

in the menu, its ingredients, method of preparation, portion size

and presentation to be able to deliver ideal service maximizing

guest satisfaction.

arrive to guests quickly and correctly; and confirming guest

satisfaction

including water service, pre-bussing, etc.

Ensure guests are charged correctly and receive proof of payment in

a timely manner

chefs (and kitchen team) as necessary

team members in the completion of their duties to ensure

satisfaction of all guests before, during, and after

service

or complaint promptly

the cleanliness of service tools and service

areas

items

interiors are always maintained in

a thoroughly

clean and fully operational manner.

Requirements :

Must be able to speak English well

preferred

learn

skills