Bartenders Crew

Roles & Responsibilities

Description

• Craft and serve signature cocktails, wines, and beverages that delight and impress our guests.
• Understand our food & beverage menus
• Bar area to be fully stocked, spotless, organized, and exceeding expectations.
• Be responsible in handling guest concerns with professionalism, adaptability, and care.
• Handle guests’ queries politely and provide recommendations when needed.
• Communicate clearly, proactively, and respectfully with both team and management.
• Any other ad-hoc tasks.

Benefits

Tell employers what skills you have

Recipes

Customer Relationship

Strategic Planning

Ingredients

Bartending

Assessing

Literacy

Inventory

Relationship Management

Sanitation

Adaptability

Time Management

Wine

Cocktails

Cost Control

Hospitality