Bartender (GCW)

Job Description &

Requirements

Reporting to the

F&B manager, the role of our bartender will be to curate an

unique dining experience for our guests.

Job

Description :

Create / innovate beverage

menu and recipe cards for alcohol and non-alcohol

beverages

Interact with customers to

understand their dining preferences and make

recommendations

Conduct product training for

alcohol and non-alcohol beverages

Ensure high

quality and consistency of beverage served and adhere to the food

safety guidelines

Monitor and manage stock

inventory

Ensure proper ordering, daily

inventory and monthly stock count is done

Provide excellent customer service and nurture an

excellent guest experience

Job

Requirement : Diploma in Food &

Beverage / relevant Food & Beverage certificates or

qualifications

2-3 years of relevant

experience in a similar capacity

Flair

bartending experience would be advantageous in this

role