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Bartender

Bartender

IKI CONCEPTS PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
30+ days ago
Job description

Roles & Responsibilities

BARTENDER

The Horse’s Mouth

www.horsesmouthbar.com

About The Horse’s Mouth

The Horse’s Mouth is a cocktail bar and grill located at Millenia Walk, known for inventive drinks, bold flavors, and warm, genuine hospitality. Our cocktail program centers around omakase-style creations and seasonal expressions, while the food menu leans heavily on the grill—flame-kissed ingredients, umami-forward dishes, and shareable plates made to go with good drinks and great company. Whether it’s a quiet solo sip at the bar or a full-on night with friends, THM is where curiosity, craft, and comfort come together.

We’re looking for a passionate and creative Bartender to join our growing team. You’ll play a key role in delivering consistently excellent service, helping us push boundaries behind the bar, and building memorable guest experiences every night.

What You’ll Be Doing

Behind the Bar

  • Keep the bar stocked, prepped, and flowing smoothly—cocktails, spirits, and zero-proof drinks included.
  • Work closely with the Bar Manager to improve how we run things : better systems, smarter cost control, and stronger team rhythms.
  • Help hit our sales and service targets by delivering great drinks and keeping standards sharp.
  • Maintain our cocktail recipe book so everyone’s on the same page—methods, specs, and images.
  • Contribute your creativity to our cocktail program—developing new drinks for the menu and seasonal launches.
  • Team up with the kitchen to build thoughtful drink pairings and drive up food sales through collabs and feedback.
  • Join daily team huddles before service so everyone’s set up for success.
  • Support other outlets in the group when needed—we believe in teamwork beyond borders.

On the Floor

  • Lead with hospitality—set the tone for welcoming, knowledgeable, and attentive service.
  • Be an active part of service, pouring drinks and connecting with guests at the bar.
  • Ensure guest reservations are tracked, honored, and smoothly handled.
  • Handle feedback gracefully and turn challenges into wins whenever possible.
  • Keeping Things Safe & Clean

  • Ensure the bar and all tools meet cleanliness and safety standards.
  • Stay on top of food and beverage labeling to keep everything fresh and accountable.
  • Handle bar equipment with care and help the team do the same.
  • And a Little Extra

  • Take on any other duties as assigned by the Bar Manager—we’re a hands-on, all-in kind of crew.
  • Tell employers what skills you have

    Product Knowledge

    Recipes

    Ingredients

    Bartending

    Workplace Safety

    Inventory

    Sanitation

    Attentive

    Flavors

    Wine

    Team Player

    Customer Service

    Disposition

    Cocktails

    Cost Control

    Hospitality

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    Bartender • D01 Cecil, Marina, People’s Park, Raffles Place, SG

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