Marketing and Branding Executive

Roles & Responsibilities

Marketing and Branding Executive

Objective :

To drive the success and growth of the restaurant’s brand by developing and executing strategic branding initiatives that create a strong and differentiated brand identity, resonate with the target audience, and enhance customer loyalty.

Key Responsibilities :

1. Brand Strategy Development :

• Develop and implement a comprehensive brand strategy that aligns with the restaurant’s vision, values, and target market.
• Conduct market research and competitive analysis to identify opportunities and trends, ensuring brand relevance and differentiation.
• Define the restaurant’s unique value proposition, positioning, and messaging to establish a strong brand identity.

2. Brand Communication and Collateral :

3. Customer Experience Enhancement :

Social Media Management & Influencer Marketing :

Marketing Campaigns and Partnerships :

Social Media Maintenance and Content Planning :

Job Nature :

Qualifications :

Personal Attributes :

Tell employers what skills you have

Press Releases

Market Research

Videography

Customer Experience

Social Media

Social Media Management

Strategy

Photography

Communication Skills

Budgeting

Facebook

Media Relations

Graphic Design

Brand Awareness