Quality Assurance Manager / Assistant Manager

RESPONSIBILITIES :

Ensure compliance and continuous improvement of quality

and food safety systems aligned with internal and external

standards.

Assess the feasibility and

acceptance of internal and external requirements and

expectations.

Coordinate and assist in the

implementation of change management processes and monitor

progress.

Review and analyze data to provide

regular updates on food safety, quality, and service

trends.

Continually evaluate and trend process

controls, food safety, and quality programs, and recommend

appropriate improvements.

Monitor and support

the resolution of quality non-conformances by enabling in-depth

root cause analysis, trend analysis, and stringent action

follow-up, including validation of resolution

effectiveness.

Lead the Quality Assurance

team, providing functional leadership for regular performance

reviews, succession planning, staff development and

training.

Management representative (Food

Safety Team Leader) to handle all food safety and quality related

audits from regulatory, certification bodies and

customers.

Any other tasks delegated by the

management.

REQUIREMENTS :

Diploma / Bachelor's Degree in Food Science or related

field

Good Knowledge of Quality Management

Systems (HACCP, BRC, ISO 22000)

Good

Communication, Strategic Planning, Organizational and Analytical

Skills

Dealing with complexity, and eye for

details.

• We will

offer the role based on the merit of the

candidate.