COOK

Cook / prepare the provided menu items

Sanitize food preparation and serving areas

Stir or turn foods to ensure even cooking

Cook and season food according to recipes

Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils.

Prepare, arrange, and serve food to waiters for distribution

Give estimate of expected food consumption; requisite or purchase supplies

Consult with supervisory staff as regards menu plans

Keep records and manage accounts

Figure out what quantity of food will be needed for a specified period

Place orders for food supplies when available food is getting low

Get customers' orders and prepare food according to specification

Package foods for serving workers to deliver to customer

Ensure that the equipment are always in the right condition; report to employer when any fault occurs

Keep work areas clean and monitor oven temperatures

Assist other cooks in times of emergencies

Create and prepare recipes and meals

Prepare side dishes and desserts

Perform other tasks as employer requires.

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