Roles & Responsibilities
We’re expanding! Join our team.
✅ Must have F&B management experience (Japanese restaurant preferred)
✅ Immediate starters welcome
Main Duties :
– Manage daily operations & staff scheduling
– Customer service & training new staff
– Drink preparation, plating, and table setup
– Reports & admin tasks
Benefits : – 13th-month bonus
– 7+ days annual leave
– Extra 1 day leave for PH work
LEE LAI MUN R1657696
Tell employers what skills you have
Licensing
Leadership
Restaurants
Customer Experience
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Cashiering
Customer Service
Scheduling
Food Service
Japanese
Hospitality
Restaurant Manager • D22 Jurong, Jurong Island, Tuas, SG