SUPERVISOR

Roles & Responsibilities

Key Responsibilities :

• Supervising Staff : This includes training, scheduling, delegating tasks, and providing performance feedback.
• Ensuring Customer Satisfaction : Supervisors handle customer inquiries, resolve complaints, and strive to create a positive dining experience.
• Maintaining Quality and Safety : They monitor food preparation, service standards, and ensure compliance with health and safety regulations.
• Managing Inventory and Supplies : This involves tracking inventory levels, ordering supplies, and minimizing waste.
• Financial Management : Supervisors may be involved in managing cash flow, preparing reports, and contributing to budget management.
• Promoting a Positive Environment : They enforce safety and security standards, and foster a positive work environment for all staff.

Skills and Qualifications :

Tell employers what skills you have

Negotiation

Management Skills

Leadership

Food Safety

Budget Management

Interpersonal Skills

Inventory

Hospitality Industry

Sanitation

Compliance

Customer Service

Cash Flow

Scheduling

Timekeeping

Ability To Learn