F&B Kitchen cook

Roles & Responsibilities

新加坡著名中餐连锁店招聘厨房助手 / 厨师

每周50个工作小时

一周工作5天

从1030am到10pm（有1.5小时休息），

从9am到830pm（有1.5小时休息）,

不同班次 $3000 至 $3150

有意者，请WhatsApp联系82026010

Chef / Cook Chinese Cuisine Zi Char - Take Away

50 working hours per week

5 days a week

Different shifts -1030am to 10pm (with 1.5 hour break),

9am to 8 : 30pm (with 1.5 hour break)

Cooking skill training will be provided.

$3000 to $3150

Tell employers what skills you have

Recipes

Food

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

food stock

Food Quality

Inventory

Sanitation

Cutting Tools

Food hygiene

Assembling

HACCP

Assembly

Hazard Analysis

Food Service

Able To Work Independently