SALES MANAGER

Roles & Responsibilities

• Develop and maintain customer relationships with corporate, group, and VIP clients.
• Promote banquet packages, festive menus, and group dining events.
• Implement sales plans to increase restaurant revenue.
• Support marketing campaigns and seasonal promotions.
• Track sales performance and achieve set targets.
• Work closely with the restaurant team to ensure excellent service.

Tell employers what skills you have

Negotiation

Coaching

Forecasting

Sales

Interpersonal Skills

Customer Relationships

VIP

Channel

Selling

Marketing

Sales Process

Strategy

Presentation Skills

Business Development

Pricing