FOH Team Member @ NAOH Korean Restaurant

Join a One-of-a-Kind Culinary Concept by Chef

Corey Lee in Singapore

We are

excited to invite passionate culinary professionals to be part of

an extraordinary venture led by Chef Corey Lee, the acclaimed chef

behind the three Michelin-starred Benu in San Francisco. Located at

2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean

cuisine to a groundbreaking setting - within a cutting-edge

automotive manufacturing facility.

Unique Dining

Experience : The restaurant boasts beautiful architecture, creating

an aesthetically pleasing environment for guests. Working here, you

will be part of the most advanced kitchen in Singapore, offering a

truly unique culinary experience.

Innovative

Partnership : The restaurant is developed through a unique

partnership, blending the expertise of a top automotive

manufacturer with the culinary excellence of a Michelin-starred

dining establishment.

Experimental Ingredients :

Our menu will feature experimental ingredients, including fresh

vegetables harvested from a smart farm located within the factory.

This approach ensures ensuring unmatched freshness and

quality.

Positions

Available

Server

Salary and

Benefits

• Employment Type :

Full-time (9-hour shifts)

$3,000 (Salary depends on experience and position

held)

performance-based bonus / AWS

transportation allowance

including GP visits and hospitalization

Opportunity to work in a state-of-the-art

environment

3-star chef and his team

collaborative work

culture

Qualifications

In-depth knowledge of traditional and modern Korean cuisine

(preferred)

certification (preferred)

service experiences (preferred)

leadership and organizational skills

Collaborative spirit with a positive team

mindset

sanitation regulations

Key

Responsibilities

with head chef and kitchen team to ensure seamless communication

and coordination

of the menu, including seasonal changes and special

offerings

level of customer service, addressing guest concerns promptly and

professionally

and guidelines set out by Managers

maintain compliance with safety, hygiene and sanitation

regulations

Why Join

Us?

Michelin-starred chef : Learn and grow under the mentorship of Corey

Lee

experimental and immersive dining concept in an extraordinary

location

pioneer a new standard in Korean fine dining using farm-to-table

ingredients harvested from our in-house smart

farm

Ready to take your culinary career to the

next level, be part of something bold, beautiful, and uniquely

Korean - right here in Singapore?

Email your

resume to : management@onmi-sg.com