Supervisor / Assistant Supervisor

Roles & Responsibilities

Responsibilities :

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Ensure smooth day-to-day restaurant operations
• Ensure high standards of customer service are consistently met
• Handle customer complaints or concerns and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports
• Report daily operational or staffing issues to management
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements :

Whatsapp 91834574 for more information

Tell employers what skills you have

Customer Retention

Ingredients

Restaurants

Housekeeping

Inventory

Fine Dining

Attentive

Restaurant Management

Cashiering

Customer Satisfaction

Team Player

Customer Service

Service Excellence

Food Service

Hospitality