SERVICE CREW / TEAM LEADER

Roles & Responsibilities

We are on the lookout for like-minded team players to join our unique restaurant at Jewel Changi Airport!

A Bornean themed restaurant - first in Singapore - that offers creative Bornean cuisine and cocktails by a lively team.

ROLES AND RESPONSIBILITIES :

• Greet customers at the door and arrange seating.
• Take orders and make recommendations for food.
• Serve food and beverages in a positive and courteous manner.
• Performs cashiering duties when required.
• Perform daily operational tasks such as restocking, opening, closing, cleaning and other support duties as instructed by Supervisor.
• Ensure consistency in delivering high-quality service.
• Practice food hygiene, workplace cleanliness and equipment safety handling.
• Perform any other ad-hoc duties as assigned by company

REQUIREMENTS :

Tell employers what skills you have

Customer Service Oriented

Ingredients

Food Safety

Housekeeping

Interpersonal Skills

Inventory

Sanitation

Cashiering

Team Player

Customer Service