Chef (Japanese Cuisine) - Islandwide, SG

Roles & Responsibilities

Responsibilities :

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements :

Whatsapp 91834574 for more information

Tell employers what skills you have

Ingredients

Able To Multitask

Food Safety

Kitchen

Cooking

Food Quality

Inventory

Estimates

Cutting Tools

kitchen support

worked in a kitchen

Assembling

Team Player

Assembly

Catering

Japanese