cook

Roles & Responsibilities

Should be able to carry heavy load of twenty kilo.

During major events must be able to handle hundred people veggie for breakfast in the early morning.

General cleanint everydays to maintenance kitchen cleaner as for the equipments have to do fornightly.

Working six days a weeks, rest day will not be allow on weekends as almost every week has events. it will be on the normal weekdays.

Tell employers what skills you have

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Inventory

Cutting Tools

Assembly

Hazard Analysis

Food Service