Baker

Overview : The

Baker is able to work well together in a team to make beautiful

breads and viennoiseries for the company's bakery cafes and other

wholesale clients. Sourdough breads, tin breads, croissants, and

cruffins are some of the products produced at our central bakery at

Mandai.

Duties &

Responsibilities :

• Work well as a

cooperative member of the team

excellence in each of the products made

shaping and baking of various types of bread / croissant

dough

and shaping of viennoiseries and

cruffins

roux

products

work

equipments

Requirements :

Excellent attitude, humble and very

hardworking

croissants

please all our different customers

to details and meticulous to ensure smooth operations with minimal

errors

build good working relationships with colleagues and

managers

continued operations in the face of

challenges

Benefits :

5 day work week, 44 hours per week

Leave

year

Insurance

performance