HEAD WAITER - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

Key Responsibilities :

• Supervise and coordinate the activities of the waitstaff
• Ensure outstanding customer service and guest satisfaction
• Manage reservations, seating, and table turnover efficiently
• Train and mentor new team members
• Handle guest complaints professionally
• Maintain cleanliness and presentation standards

Requirements :

Tell employers what skills you have

Customer Service Skills

Customer Retention

Listening Skills

Ingredients

Restaurants

Approachable

Attention to Detail

Time Management

Accountability

Customer Oriented

Customer Satisfaction

Customer Service

Food Service

Turnover