SUPERVISOR

Roles & Responsibilities

Roles & Responsibilities

Supervisor

Must have at least 2 years of culinary operation experience in the food manufacturing & service sector.

Liaise with clients regarding their product requirements and expectations.

Able to monitor / direct the kitchen's full operations.

Ordering raw materials from various suppliers.

Stock-keeping of all material inventories.

Job scheduling of all kitchen staff.

Ensure that all food products are up to standard.

Ensure timely delivery of all food products.

Ensure cleanliness and hygiene of the kitchen at all times

Tell employers what skills you have

Negotiation

Leadership

Ingredients

Quality Control

Housekeeping

Inventory

Sanitation

Food Manufacturing

Raw Materials

Compliance

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn