Steward

Roles & Responsibilities

Job Description

• Wash and sanitize kitchen utensils, pots, pans, and woks.
• Assist in basic food preparation tasks such as peeling, chopping, and stocking ingredients.
• Support chefs during peak hours by ensuring a steady supply of clean equipment.
• Maintain cleanliness and organization of the kitchen and storage areas.

Tell employers what skills you have

Food

Ingredients

Housekeeping

Inventory

Sanitation

Food Industry

Good Communication Skills

Food & Beverage

Team Player

Hospitality