Assistant Outlet Manager

Assistant Outlet Manager (ID : 7438) Industry Food & Beverage / Catering / Restaurant Specialization All Hotel / Restaurant Position Level Senior Level Working Hours 44 hour Responsibilities Oversee general day-to-day management & operational of the restaurant businessResponsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour costEnhance the leadership and performance excellence of the team members by training and motivatingRespond to the customer or team members comments and feedback professionally. Report, discuss and consult with Area Manager on the comments and feedbackResponsible and ensure outlet safety, cleanliness, hygiene and keeping in high standardsResponsible for outlet workforce arrangement, scheduling and reporting shortage or excess of the workforce to Area Manager regularlyManage outlet recruitment and training Requirements At least 3 years related experience in F&B industryAble to work in a fast pace environmentPossess positive attitude and responsibilitiesLove challenges and able to work under pressureCustomer-service oriented personality