Bar Supervisor

Overview

As

the Bartender Supervisor, you will oversee daily bar operations and

ensure smooth service delivery, maintaining high standards in

beverage preparation, presentation, and customer service. You will

supervise the bar team, manage inventory, and contribute to the

creation of new cocktails and beverage programs. This role requires

strong bartending skills, leadership ability, and a passion for

delivering memorable guest

experiences.

Key

Responsibilities

1.

Bar Operations &

Service

Oversee

daily bar setup, operations, and closing procedures.

Ensure consistency in drink preparation, quality, and

presentation.

Uphold hygiene, cleanliness, and

safety standards at the bar.

Monitor guest

satisfaction and resolve service issues

promptly.

2. Team

Supervision & Training

Lead and supervise bartenders and barbacks during

shifts.

Train new bar staff on drink recipes,

service standards, and safety protocols.

Provide coaching and feedback to maintain a

high-performing team.

Assist in staff

scheduling to ensure sufficient

coverage.

3. Beverage Menu

& Promotions

Support the development of new cocktails and seasonal

beverage offerings.

Assist with bar

promotions, events, and activations in collaboration with

management.

Maintain product knowledge of

wines, spirits, beers, and cocktails to recommend to

guests.

4. Inventory &

Cost Control

Monitor stock levels and assist with ordering, receiving,

and storage of supplies.

Conduct regular

inventory checks and minimize wastage.

Ensure

accuracy in POS entries and adherence to

pricing.

5. Reporting &

Administration

Prepare shift reports on sales, issues, and staff

performance.

Report maintenance, supply, or

staffing needs to Bar Manager / F&B Manager.

Support compliance with liquor licensing laws and

workplace

regulations.

Requirements

At least 3 years of bartending experience, with 1-2 years

in a supervisory role preferred.

Strong

knowledge of cocktails, spirits, wines, and beers.

Leadership and team management skills in a fast-paced

environment.

Excellent communication, customer

service, and problem-solving abilities.

Ability to work late nights, weekends, and public

holidays as required.

Certification in

responsible alcohol service is an

advantage.