Supervisor - CHANGING FACES PTE. LTD.

Roles & Responsibilities

Supervisor : Your responsibilities will include overseeing the activities of restaurant staff, expediting customers' orders as needed, checking in on dining customers to enquire about food quality and service, maintaining good working relationships with suppliers and vendors, monitoring inventory, and ensuring that supplies and other restaurant essentials are adequately stocked

Tell employers what skills you have

Negotiation

Coaching

Leadership

Ingredients

Construction

Quality Control

Housekeeping

Food Quality

Inventory

Sanitation

Compliance

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn