F&B Executive (The Laurus) - D04 Harbourfront,Telok Blangah, Sentosa Island, SG

Roles & Responsibilities

Primary Responsibilities :

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
• Operate the cash register, compute the cash register and record total transactions
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements :

Tell employers what skills you have

Microsoft Excel

Restaurants

Food Hygiene standards

Food Service Operations

Hospitality Industry

Selling

Fine Dining

Wine

Communication Skills

Beverage Industry

wines and beverages