Executive Chef - D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG

Roles & Responsibilities

Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Recruiting of new staffs for outlets
• Ensure proper SOPs and HACCP standards are carried out
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Ensure that all activities conform to HACCP & AVA guidelines
• Creation of new dishes at appropriate time

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Recruiting

Purchasing

Compliance

HACCP

Catering

Food Service