F&B Hospitality Executive

Primary

Responsibilities :

Supervise and train the team members in accordance with

the service standards, ensure suggestive selling techniques are

performed by all team members

Assist in

development of the wine list and ability to pair and suggest wine

to guest and decanting of the wine

Operate the

cash register, compute the cash register and record total

transactions

Provide excellent guest

engagement while serving food and beverages to the

guests

Requirements :

Possess certificate in F&B / Hospitality Management and

WSET or its equivalent

Preferably 5 years'

experience in F&B Operations in hotel restaurants / fine dining

restaurants

Good interpersonal and

communication skills with cheerful

personality