F&B EXECUTIVE

Roles & Responsibilities

Roles & Responsibilities

• Monitor and replenish buffet stations to ensure consistent food availability and presentation.
• Clear used dishes, cutlery and glassware from tables efficiently
• Reset tables quickly and neatly for the next guests.
• Maintain cleanliness and hygiene standards in the dining and buffet areas.
• Assist guests with basic inquiries and provide excellent customer service.
• Report any maintenance or safety issues to the supervisor promptly.
• Assist in stock control and proper storage of food and beverage supplies.
• Comply with food hygiene, safety, and handling regulations.
• Assist with setup and closing duties for buffet service.
• Assist in training new hires on service standards and hygiene.

Requirements

By submitting your personal data and / or resume, you are giving consent to collect, use and disclosure of your personal data and / or resume by the company for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.

Tell employers what skills you have

Microsoft Office

Microsoft Excel

Strong Attention To Detail

Social Media

Interpersonal Skills

Administration

Physically Fit

Communication Skills

Team Lead

Customer Satisfaction

Team Player

Microsoft Word

Customer Service

Service Excellence

Food Service

Able To Work Independently

Hospitality