F&B EXECUTIVE

Roles & Responsibilities

• Assist in daily operations of the business
• Attending to customers and taking / recommending of food orders
• Collecting of payments from customers after order
• Tallying of daily sales and cash
• Serving of food to customers and cleaning of tables for next customer
• Attend to customer’s feedback with excellent customer service
• Working in Non-Aircon environment
• Able to work on Weekends and Public Holidays
• Able to work together with other staff in a team
• Able to provide excellent customer services
• Required to do heavy lifting of goods at times
• May be required to stand in for other general duties such as cashiering / dishwashing / general duties during peak hours
• Required to be moving / standing during majority of working hours

Tell employers what skills you have

Microsoft Office

Microsoft Excel

Interpersonal Skills

Inventory

Administration

Compliance

Freight

Cashiering

Team Player

Microsoft Word

Customer Service

Scheduling

Shipping

Customer Services

Able To Work Independently