F&B Hospitality Executive

Roles & Responsibilities

Primary Responsibilities :

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
• Operate the cash register, compute the cash register and record total transactions
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements :

Tell employers what skills you have

Microsoft Office

Hospitals

Healthcare

Property

Hospitality Industry

Counseling

Food Industry

Selling

Fine Dining

Food hygiene

Food & Beverage

Bonds

Wine

Communication Skills

Nursing

Microsoft Word

Nursing Care

Food Service

Japanese

Hospitality