Sichuan Head chef

Roles & Responsibilities

Job Description :

We are looking for an experienced and passionate Sichuan Cuisine Chef to join our culinary team. The ideal candidate should have a deep understanding of traditional and modern Sichuan cooking techniques, a strong sense of flavor, and a passion for creating authentic dishes that reflect the rich culture and heritage of Sichuan cuisine.

Key Responsibilities :

• Prepare and cook a variety of authentic Sichuan dishes
• Ensure high standards of food quality, taste, and presentation
• Collaborate with kitchen staff and management on menu development
• Maintain cleanliness and hygiene standards in the kitchen
• Train junior kitchen staff as needed

Requirements :

Preferred Qualifications :

We Offer :

Tell employers what skills you have

Recipes

Menu Development

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Payroll

Climate

Nutrition

Directing

Food Service