RESEARCH AND DEVELOPMENT CHEF

The Research and Development (R&D) Chef creates new

recipes to improve food product from the organisation. Ready to

designs new recipes in consideration of ideas and market demand for

new products. Ready to improves recipes and preparation methods to

meet mass production and regulatory needs. Ready to helps to design

marketing strategies based on candidate approach and ideas in

creating new products.

Candidate should skilled

in culinary arts and is experienced in the Food and Beverage

(F&B) sector. Candidate works in a kitchen or laboratory.

Candidate has good knowledge on food science and is familiar with

nutrition and mass production needs. Candidate has sound

understanding of cultural and culinary trends. Candidate is very

creative in developing and presenting

products.

Duties and

Responsibilities

• Assist in data gathering for

new product specifications.

formulations and other information for constructing product

profiles.

profiles through experimentation.

ideas from food preparation processes for marketing

purposes.

on sensory testing and consumer data.

Establish product specifications and

documentations.

design of new manufacturing processes or to change current

equipment or processes.

recipes and ingredient selection while taking note of nutrition,

shelf life and regulations.

run panel sessions and sensory tests on food

products.

production purposes.

meet customer needs and requirements.

methods to improve quality of new food products and compliance with

food regulations during mass production.

Suggest alternative ingredients and food preparation processes to

meet mass production and compliance needs.

Suggest changes to new food production

processes.

samples for local and overseas customers.

Troubleshoot production processes to resolve production, quality

and regulatory compliance issues.

Requirements

and Qualifications

science and nutrition.

skills and creativity.

under pressure.

presentation skills.

strong organizational skills.

conduct thorough research.

using kitchen equipment and tools.

of food safety regulations.

independently and as part of a team.

problem-solving skills.

updated on industry trends.

training and mentoring staff.

source and evaluate new ingredients.

Diploma or minimum three years relevant work

experience

nights, and weekends