QA / QC EXECUTIVE

Roles & Responsibilities

• Enforces food safety management policies and procedures in compliance with HACCP and SFA regulatory requirements.
• Conduct inspection as frequent as possible on manufacturing plant (Monthly), handling procedures, packing and other general areas to make sure it comply with food safety requirements.
• Conduct quality control analysis for all raw materials and products on a weekly basis. – Reference to SFA plant site audit
• Procure sample and send for analysis (e.g. microbial and nutrition) when needed.
• Liaise with suppliers in documentation compliance.
• Investigate any complaint issues in respect of quality and food safety.
• Maintaining of data base and documentations.
• Develop and conduct food safety training when needed.
• Check & ensure weight of manufactured of product within tolerance level. Eg. 420g + / - 20g, 3KG + / - 30g.
• Responsible for quality assurance (eg : Gluten-free testing, Non-GMO certification, SFA checklist & conformance, SFA certification for Export, Export requirement, product testing &moisture / PH testing)
• Monitoring cleaning schedules of vehicles.
• Handle Halal documentations
• Assist in any ad-hoc projects and duties as assigned.

Tell employers what skills you have

Quality Control and Assurance

Quality Control

Perform quality control checks

Food Safety

Quality Assurance

quality control audits

Weight

Food Safety Management

quality control checks

HACCP

Regulatory Requirements

Manufacturing

Audit

Safety Training