QA / QC Executive （Food Manufacturing) - Islandwide, SG

Roles & Responsibilities

Job Responsibilities :

• Develop and implement quality assurance procedures to ensure food safety and compliance with industry standards like HACCP, GMP, ISO, and Halal.
• Conduct regular inspections and audits of production processes, ensuring compliance with regulatory standards.
• Perform routine in-process checks to ensure products meet required quality standards before release.
• Carry out tests such as sensory evaluations, microbiological, and physical / chemical tests to verify product quality.
• Maintain accurate records of test results, non-conformance reports, and certificates of analysis. Compile and submit quality reports to senior management.
• Evaluate and monitor the quality of raw materials, and assist in supplier audits and addressing quality concerns.
• Investigate production deviations, identify root causes, and collaborate with production teams to implement corrective actions.
• Provide training to production staff on food safety practices and quality standards, promoting awareness across the organization.
• Ensure compliance with food safety standards and participate in internal / external audits to maintain certifications and quality systems.

Job Requirement :

Working Location : Woodlands

MOM Licences No : 02C5465

EA Personnel Registration No : R24125030

Tell employers what skills you have

Quality Control

Food Safety

Quality Assurance

ISO

GMP

Food Industry

Food Manufacturing

Raw Materials

Food Technology

Compliance

Audits

Food Science

HACCP