QC Executive (Food, Tuas)

Roles & Responsibilities

Key Responsibilities :

• Conduct in-process and finished goods quality inspections.
• Perform routine product sampling, testing, and analysis.
• Ensure compliance with quality standards, regulatory requirements, and company policies.
• Document and maintain accurate QC records and reports.
• Investigate and report non-conformance issues, and follow up with corrective actions.
• Work closely with production and QA teams to resolve quality-related issues.
• Support continuous improvement initiatives in product quality and processes.

Requirements :

Kindly email your resume in a comprehensive Word format to jacqueline.goh@talentvue.com.sg

We regret to inform that only shortlisted candidates will be notified.

Please be informed that by applying for the advertised position, the candidate is considered to have given their consent for us to collect, utilize, or disclose their personal information for the purposes related to the services we provide.

Jacqueline Goh

EA License Number : 22C1430

Registration Number : R1326664

Tell employers what skills you have

Sampling

Strong Attention To Detail

ISO

Chemistry

Biotechnology

Compliance

Food Science

HACCP

Regulatory Requirements

Teamwork Skills

Manufacturing