Roles & Responsibilities
- Responsible for effective implementation of the plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems and its PRP prerequisite programs, certified by 3rd party certification bodies.
- Liaise with government agencies / certification bodies (SFA, HPB, MUIS) on all matters on product registration or plant certification information.
- Carry out internal audit activities, to verify operation activities meet HACCP, GMP, hygiene / sanitary, ISO 22000 and ISO 9001 requirement periodically.
Requirements :
Diploma in Food Technology or equivalentAt least 2 years of QA / QC experience in relevant industryFamiliar with ISO standards for Quality and Food Safety, ie QMS 9001, FSMS 22000, HACCP, PRPs e.g. 5S, GMP.If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com
Please note that only shortlisted candidates will be notified.
For more job opportunities, please visit our website at www.recruit-expert.com
EA Licence : 19C9701
Registration : R21100996
Tell employers what skills you have
Food Safety
Food Science & Technology
5S
GMP
Food Technology
Food Science
HACCP
QMS, Quality Management Systems
Process Control
FSMS