KITCHEN ASSISTANT

Descriptions

Ensure safe food handling practices and maintain cleanliness at all work stations.

Assist in food preparation, including washing, cutting, and preparing ingredients such as fruits, vegetables, and meat.

Maintain overall kitchen cleanliness and ensure proper garbage disposal.

Clean and wash kitchen equipment, including plates, utensils, pots, and pans.

Ensure proper dishwashing procedures and upkeep of dishwashing equipment.

Label and store ingredients and finished food items appropriately.

Assist at the food service counter when required.

Perform any other duties and responsibilities assigned by the supervisor from time to time.

Requirements

With F&B experience

Possess good interpersonal and communication skills

Friendly, attentive and confident

Able to work independently and in a team

Working days : 6 days

Working time : 7am-4pm

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