Pastry Cook

ESSENTIAL COMPETENCIES

• Knowledgeable

• Able to take clear directions

• Proactive in sharing feedback

• Willing to share ideas

• Thirst for learning

• Possess a good sense of humour

• Open-minded

JOB RESPONSIBILITIES

• Preparation of all pastry ingredients

• Production and decoration of pastries

• Assist in stock taking of ingredients, utensils, supplies and equipment

• Operate machines for production of pastries

• Adhere to Standard Operational Procedures (SOPs) of kitchen

• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen

• Any ad-hoc duties assigned

ENTITLEMENT & BENEFITS

• 5 days’ work week

• Competitive basic salary

• Individual sales performance incentives

• Training and career progression

• Medical benefits

• Health insurance

• Staff meals provided while on duty

• Uniform provided

• Night transportation home

• Staff discounts

• Annual leave

• Birthday leave

• Long service awards