Pastry Cook

ESSENTIAL COMPETENCIES

Knowledgeable

Able to take clear directions

Proactive in sharing feedback

Willing to share ideas

Thirst for learning

Possess a good sense of humour

Open-minded

JOB RESPONSIBILITIES

Preparation of all pastry ingredients

Production and decoration of pastries

Assist in stock taking of ingredients, utensils, supplies and equipment

Operate machines for production of pastries

Adhere to Standard Operational Procedures (SOPs) of kitchen

Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen

Any ad-hoc duties assigned

ENTITLEMENT & BENEFITS

5 days’ work week

Competitive basic salary

Individual sales performance incentives

Training and career progression

Medical benefits

Health insurance

Staff meals provided while on duty

Uniform provided

Night transportation home

Staff discounts

Annual leave

Birthday leave

Long service awards