Cashiering
Process cash, credit, and digital transactions
accurately.
Maintain a balanced cash register
and reconcile sales at the end of each shift.
Provide customers with receipts and accurate change when
necessary.
Operations
Opening the store according to established
standards.
Closing the store for the day
according to established standards.
Greet and
assist customers in a friendly and timely manner.
Take customer orders and provide detailed information
about store items.
Ensure customer
satisfaction by addressing inquiries and resolving concerns
promptly.
Prepare and assemble food items
according to established standards.
Ensure
food quality and presentation meet company guidelines.
Follow hygiene and safety protocols in food handling and
preparation.
Ad-Hoc
Duties
Assisting the
Store-in-Charge.
Ad-hoc general operational
duties.
Able to work on
Weekends and Public Holidays.
Part-Timers and
Students are also welcomed to apply.
Service Crew • Singapore