Vice Head Chef - SHANGHAI BUND PTE. LTD.

Roles & Responsibilities

Clementi

Shanghai cuisine semi-fine dining restaurant

Shanghai Dim Sum experience is a must!

3.2k to 5k Basic + 2 Meal included

Working hours : 6days / week

Benefit : Medical Insurance, Year-end double pay, Commission, staff discount, staff meal provided.

• Minimum 5-year experience in Shanghai Dim Sum in terms of Xiao Longbao, Pan-fried Bun and Wonton etc. Training provided.
• Responsible for overseeing the outlet culinary operations in Chinese cuisine
• Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
• Plan and implement initiatives on food cost control and new launching to improve sales revenue
• Assist in training and development of the culinary team
• Meet QA score based on Singapore Food Agency requirements
• Fulfill corporate administrative duties
• Carry out any other duties as when assigned by the Management

Requirement :

Tell employers what skills you have

Recipes

Ingredients

Microsoft Office

Food Safety

Restaurants

Cooking

Supervisory Skills

Sanitation

Restaurant Management

HACCP

Prevention

Nutrition

Cost Control