Section Head

Roles & Responsibilities

JOB DESCRIPTION :

• Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
• Assist on recruiting of new staffs for outlets
• Ensure proper SOPs and HACCP standards are carried out
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Ensure that all activities conform to HACCP & AVA guidelines
• Creation of new dishes at appropriate time

Tell employers what skills you have

Competitive Analysis

Management Skills

Ingredients

Process Improvement

Stress

Food Quality

Recruiting

Journal Entries

Reliability

Climate

HACCP

Nutrition

Product Development

Instrumentation