Chef De Partie

At Shangri-La Singapore we are a heart-warming family. We

share something powerful - our genuine care and respect for others.

Our strength lies beyond our harmonious surroundings and hideaway

locations. It lies in our core values that guide us to treat each

and everyone with honour, as kin, as family. We strive to be the

preferred employer by providing great benefits, tranquil and

sincere working environment, work-life balance and effort

recognitions.

Set in 15 acres of lush greenery

just minutes from the vibrant Orchard Road shopping belt, the

Shangri-La Hotel, Singapore is a tranquil, sophisticated urban

retreat whether travelling for business or leisure. It features 792

luxurious guestrooms and suites across three distinct wings, which

include unique family-themed rooms, supported by a host of

dedicated family-focused amenities.

We are

looking for a Chef De Partie , to join

our team!

Job

Responsibilities

Supervise and manage a designated kitchen section

Prepare and present dishes to the highest

standards in line with Shangri-La's brand

Ensure mise en place is completed efficiently and

accurately

Maintain strict hygiene and safety

standards in accordance with HACCP and hotel policies

Train and mentor junior kitchen staff within your

section

Monitor stock levels and assist in

inventory control and ordering

Collaborate

with other chefs and departments to ensure smooth kitchen

operations

Contribute ideas for menu

innovation and seasonal

offerings

Job

Requirements

Minimum 4

years of experience in a professional kitchen, preferably in a

luxury hotel or fine dining environment

• Culinary diploma or equivalent certification
• Strong leadership and organizational skills

Excellent knowledge of food preparation techniques and

kitchen equipment

Ability to work under

pressure and maintain consistency

Passion for

culinary excellence and innovation