Chef de Partie

Roles & Responsibilities

About Company :

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building.

Job Description :

• Create SOPs as a team and manage daily kitchen operations with precision
• Take charge of food prep, stock levels, and timing
• Keep the kitchen clean, safe, and running smoothly
• Maintain food hygiene standards and workplace safety
• Assist the head chef with cost management, quality control, and training new talent

Job Requirements :

Compensation :

Tell employers what skills you have

Recipes

Leadership

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Workplace Safety

Food Quality

Inventory

Cost Management

Sanitation

Catering

Able To Work Independently

Hospitality