CHEF DE PARTIE

Job Description

We are looking for an

experienced and qualified Senior Chef to organize the kitchen's

activities. You will be the first in command in the facilities and

will create and inspect dishes before they arrive at the customers

ensuring high quality and contentment.

• Check

freshness of food and ingredients

and coordinate activities of cooks and other food preparation

workers

present the food

menus and ensure uniform serving sizes and quality of

meals

areas for cleanliness and functionality

Control and direct the food preparation process and any other

relative activities

or existing culinary creations ensuring the variety and quality of

the servings

before they reach the customer

equipment or ingredients according to identified

shortages

Requirements

Proven min 2 years to 5 years experience as a

chef

management

responsibilities and monitoring progress

Outstanding communication and leadership

skills

optimized kitchen processes