CHEF DE PARTIE

Monthly Salary : $3,200.00 - $4,000.00

(negotiable)

We are launching a vibrant new

bar-restaurant in one of Singapore's busiest districts and are

looking for passionate Commis Chefs to join our team. This is a

great opportunity to gain hands-on experience in food preparation,

cooking, and kitchen hygiene, while growing your career ina

fast-paced and suppportive environment. If you are

detailed-oriented, team-driven, and ready to be part of something

exciting, we would love to hear from you!

Job

Responsibilities :

• Assist in the preparation

and cooking of ramen and other Japanese dishes according to

standard recipes

food hygiene and kitchen cleanliness

senior chefs in daily kitchen operations

Ensure food preparation areas and equipment are properly cleaned

and maintained

receiving deliveries, and proper storage of

ingrdients

guidelines at all times

duties as

assigned

Requirement :

years of relevant culinary experience (training will be

provided)

willingness to learn

positive and respectful attitude

communication and time management skills

to work in a high-pressure kichen environment

Must be available on weekends and public

holidays

Certificate)

What we offer : 5-day work week

shft schedule

provided

Employee discounts

collaborative kitchen environment

Opportunities for skill development and career growth