CHEF DE PARTIE - THE CHEF COMPANY PTE. LTD.

Roles & Responsibilities

Monthly Salary : $3,200.00 - $4,000.00 (negotiable)

We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced and suppportive environment. If you are detailed-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you!

Job Responsibilities :

• Assist in the preparation and cooking of ramen and other Japanese dishes according to standard recipes
• Maintain high standards of food hygiene and kitchen cleanliness
• Support senior chefs in daily kitchen operations
• Ensure food preparation areas and equipment are properly cleaned and maintained
• Assist in stock checks, receiving deliveries, and proper storage of ingrdients
• Adhere to safety and sanitation guidelines at all times
• Perform other kitchen duties as assigned

Requirement :

What we offer :

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Team Player

Catering

Japanese

Hospitality