Chef De Partie

Report to - Senior Sous Chef / Head

Chef

Key Areas of

Responsibility

That

all food on the given section is prepared in accordance with

established recipe cards and methods.

Supervise and coordinate activities within your

designated section of the kitchen

That there

are sufficient quantities of ingredients to prepare the required

mise en place by communicating with the relevant Sous Chef / Head

Chef in a timely manner.

That all dishes and

mise en place are tasted to ensure correct flavour and seasoning

and checked with Head Chef / Sous Chef.

That

dishes are plated to the required the portion control and visual

standard before being sent into the club for service.

To ensure appropriate levels of production in direct

relation to the level of business.

That the

kitchen is organised kept clean by following the correct procedures

to meet the statutory food hygiene and food safety

standards.

That all equipment / utensils in

the section are correctly handled and maintained.

That suggestions are made in order to participate in menu

planning as appropriate.

That mistakes are

avoided by regularly checking standards and requirements with the

senior team

That the section team are guided,

organised and supervised to the required standard

To ensure the kitchen is run to a consistently high

standard in the Head Chef's absence

To ensure

all dishes are correctly presented before being sent into the club

for service

To ensure all 'mise en place' is

tasted as it is prepared, and all dishes are tasted to ensure

correct flavour and that recipes have been properly

followed.

To ensure mise-en-place and food

stuffs are correctly stored at all times with accurate preparation

date and use by date labels in line with our Food Safety

policies.

To ensure menu ideas are provided as

appropriate to assist with menu planning.

To

ensure all junior kitchen staff comply with all kitchen standards,

rules and regulations.

To ensure you seek to

continuously improve by learning and developing new skills and

keeping up to date with latest developments in the

sector

Helping in any area of the club when

circumstances dictate

(We regret

that only shortlisted candidates will be notified.)